Vegetable - Wikipedia
WebVegetables in a market in the Philippines. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
List of vegetables - Wikipedia
WebContents. hide. (Top) Leafy and salad vegetables. Fruits. Chili peppers. Edible flowers. Podded vegetables. Bulb and stem vegetables. Root and tuberous vegetables. Sea vegetables. See also. References. External links. List of vegetables. This is a list of plants that have a culinary role as vegetables.
Vegetable - Simple English Wikipedia, the free encyclopedia
WebVegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: it is applied to plants to mean all edible plant matter, including the flowers , fruits , stems , leaves , roots , and seeds .
Vegetable | Description, Types, Farming, & Examples | Britannica
Web4 days ago · vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds.
List of vegetables - Simple English Wikipedia, the free …
WebList of vegetables. Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits.
Tomato - Wikipedia
WebTomatoes are considered a fruit or vegetable depending on context. According to Encyclopedia Britannica, tomatoes are a fruit labeled in grocery stores as a vegetable due to their taste and culinary purposes. Botanically, a tomato is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant.
Root vegetable - Wikipedia
WebDescription. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables. The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem. Taro corms. Corm.
Cruciferous vegetables - Wikipedia
WebCruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Tomato - Simple English Wikipedia, the free encyclopedia
WebThe tomato ( Solanum lycopersicum) is a vegetable /botanical fruit, or specifically, a berry (but not a fruit as ordinary people use the word). [2] It is shiny and smooth. It has many small seeds. It is also very good for health. Most tomatoes are red. The tomato is green when it …
Vegetable - Wikiwand
WebVegetable - Wikiwand. edible plant or part of a plant, involved in cooking / From Wikipedia, the free encyclopedia. Vegetables are parts of plants that are eaten by humans as food as part of a meal. This meaning is often used: it is applied to plants to mean all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
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