Soybean - Wikipedia
WebThe soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Soybean - Simple English Wikipedia, the free encyclopedia
WebThe soybean (or soya bean) is a plant with fruit called beans, from Eastern Asia. The height of a grown soybean is between less than 20 centimetres and up to 2 metres. One soybean lives for only one year. Uses. Soybeans can be eaten or used to make oil, sauce, milk, flour, tofu and other foods.
Glycine (plant) - Wikipedia
WebGlycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
Soybean oil - Wikipedia
WebSoybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints.
Soybean - Wikiwand
WebSoybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Soybean | Description, Cultivation, Products, & Facts
WebMay 3, 2024 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
History of the soybean: Learn about soy’s journey in U.S.
WebAug 15, 2021 · Soybeans had humble beginnings, but have grown to be a significant food and feed source worldwide. The U.S. Soybean Export Council shared a timeline of soybean history. Here are some of the...
The Plant History of the Marvelous Soybean - ThoughtCo
WebUpdated on November 12, 2019. Soybean ( Glycine max) is believed to have been domesticated from its wild relative Glycine soja, in China between 6,000 and 9,000 years ago, although the specific region is unclear. The problem is, the current geographic range of wild soybeans is throughout East Asia and extending into neighboring regions such as ...
Soybean | Encyclopedia.com
WebMay 11, 2018 · Plants and Animals. soybean. Soybean. views 2,359,075 updated May 11 2018. Soybean, Glycine max, is an important crop throughout the world. Soybean is a source of food, oils — both culinary and industrial — and animal feed. In addition, soybean products can be found in plywood, particleboard, printing inks, soap, candy, cosmetics, and …
Soybean domestication: the origin, genetic architecture and …
WebJan 30, 2017 · Soybean ( Glycine max (L.) Merr.) is an important legume crop that is a leading source of dietary protein and oil in animal feed, as well as a staple for human consumption (Hartman et al ., 2011 ). It is widely believed that modern cultivated soybean was domesticated from wild soybean ( Glycine soja Sieb.
Skip to content