Sichuan cuisine holds a reputation for its variety of seasonings used, as each dish requires different cooking methods. As the saying goes, 'one dish with one flavor, with one hundre… See more

Sichuan cuisine cannot do without Sichuan pepper, black pepper, chili, broad bean chili paste, shallots, ginger, and garlic. These are must-have seasoningsthat bring out the intense flav… See more

The cooking methods of Sichuan cuisine vary according to texture and bite required for each specific dish. The array of cooking methods include stir-frying, steaming, braising, ba… See more

Sichuan food is famous in China and abroad, and served at every corner of the world. However, the most authentic Sichuan food is still to be found at its hometowns… See more

To have a taste of authentic Sichuan food, our tours can take you to some of the best local restaurants. Our Chengdu tourscombine must-see attractions in Chengdu w… See more