Mutabbaq is a spicy folded omelette stuffed with ground vegetables and meat. The ingredients vary from region to region but the most common involve beaten eggs, chives, min… See more

Shawarma is a type of wrap made by placing marinated meat on a motorized spit which slowly turns in front of a heat source to cook. The meat is then cut off into chunks, ad… See more

Kabsa is a rice platter dish that is considered to be the national dish of various Arab countries including Oman, Qatar, UAE, Bahrain, Yemen and Saudi Arabia. Ka… See more

Jalamah is a traditional stew dish of the Asir region of Saudi Arabia, consisting of lamb meat cooked with onion, fat and traditional spices such as cardamom, coriander, … See more

The term ka’akis broadly used for the variety of biscuits or baked items in Saudi Arabia. But the most common form is a hard, dry, ringed-shaped biscuit. It can be baked with … See more