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  1. Ina Garten’s Make-Ahead Coquilles St.-Jacques Recipe

    WEBRead 342 community notes. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, …

    • 4/5
    • Category: Dinner, Main Course
    • Cuisine: French
    • Total Time: 1 hr
  2. Coquilles Saint Jacques - A French Classic | Giangi's Kitchen

  3. WEBFeb 18, 2021 · The Best Coquilles Saint Jacques (Baked Scallop Shells) Recipe. A classic of French cuisine, this scallop recipe for Coquilles …

    • Ratings: 22
    • Calories: 145 per serving
    • Category: Appetizer, Main Course, Side Dish
  4. How to cook the perfect coquilles St Jacques

    WEBDec 12, 2018 · How to cook the perfect coquilles St Jacques. Aka scallop gratin in a creamy, white-wine sauce topped with parsley breadcrumbs. Felicity Cloake. Wed 12 Dec 2018 07.00 EST. Last modified on Wed...

  5. WEBIngredients: Deselect All, 8 tablespoons (1 stick) unsalted butter, divided, 1/4 cup all-purpose flour, 1 1/2 cups seafood stock or clam juice, 1 cup …

    • Author: Ina Garten
    • Steps: 5
    • Difficulty: Intermediate
  6. Coquilles St.-Jacques Recipe - NYT Cooking

  7. WEBJul 14, 2022 · In small mixing bowl, toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside. In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix …

  8. Coquille Saint-Jacques | Taste of France