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Great scallop

Food
Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the... Wikipedia
Scientific name: Pecten maximus
Class: Bivalvia
Domain: Eukaryota
Family: Pectinidae
Genus: Pecten
Kingdom: Animalia
Phylum: Mollusca

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Saint-Jacques
Saint-Jacques may refer to: Contents. 1 Canada; 2 France; 3 Other; 4 See also. Canada edit · Saint-Jacques Cathedral (Montreal), built in 1822 and ...
Saint-Jacques from www.allrecipes.com
Rating (117) · 50 min
Coquilles Saint-Jacques is a delicious scallop dish with a creamy sauce and Gruyère cheese. For something fancy, this is pretty easy to make!
Saint-Jacques from humcookbook.byu.edu
Coquilles Saint Jacques is an elegant French dish usually served as a first course or appetizer, and it is especially common around the holiday dinner table.
Saint-Jacques from www.nationaldaycalendar.com
On May 16th we celebrate National Coquilles Saint Jacques Day. This classic French dish is scallops in a creamy wine sauce, covered with breadcrumbs, ...
Saint-Jacques from www.beckywasserman.com
Le Clos Saint-Jacques is a 6.7 ha vineyard located at the mouth of the Combe de Lavaut, where the hill turns from a more southern to a more eastern exposure. It ...
Saint-Jacques from www.food.com
Rating (5) · 52 min
ingredients · BOUILLON · 1 small onion (sliced) · 1 stalk celery (sliced) · 1 bay leaf · 3 slices lemons · 1 cup dry white wine · 1 lb bay scallop (washed and ...
Saint-Jacques from en.saintjacques-wetsuits.com
All of our collections are thought and designed in France, near Montpellier. No detail is left aside to offer high-quality products: materials, patterns ...
Saint-Jacques from www.foodnetwork.com
Rating (40) · 1 hr 10 min
Ingredients · Deselect All · 8 tablespoons (1 stick) unsalted butter, divided · 1/4 cup all-purpose flour · 1 1/2 cups seafood stock or clam juice · 1 cup heavy ...
Saint-Jacques from www.food.com
Rating (4) · 27 min
Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can ad.
Saint-Jacques from parisjetaime.com
The Tour Saint-Jacques stands alone in the middle of a little garden of the same name. A tower in the flamboyant Gothic style, built between 1509 and 1523, ...