Rice - Wikipedia
WEBRice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa, due to the vast amount of soil that is able to grow rice. Rice is the seed of the grass species Oryza sativa (Asian rice) or, much less commonly, O. glaberrima (African rice). Asian rice was ...
Oryza sativa - Wikipedia
WEBOryza sativa is the most common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. Oryza sativa belongs to the genus Oryza and the BOP clade in the grass family Poaceae.
Rice | Description, History, Cultivation, & Uses | Britannica
WEBApr 9, 2024 · rice, ( Oryza sativa ), edible starchy cereal grain and the grass plant (family Poaceae) by which it is produced. Roughly one-half of the world population, including virtually all of East and Southeast Asia, is wholly dependent upon rice as a staple food; 95 percent of the world’s rice crop is eaten by humans.
White rice - Wikipedia
WEBWhite rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest.
History of rice cultivation - Wikipedia
WEBThe history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Rice - Simple English Wikipedia, the free encyclopedia
WEBRice can come in many shapes, colours and sizes. Iranian rice. Rice ( Oryza sativa) is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America.
Rice as food - Wikipedia
WEBRice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%.
Rice | The Nutrition Source - Harvard T.H. Chan School of Public …
WEBThere are over 40,000 varieties of rice worldwide! Wild rice is not in the same rice family as Oryza sativa. It is actually a seed from a grassy aquatic plant. It is high in fiber and minerals and contains slightly more protein than brown rice.
Rice - Wikiwand
WEBRice is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America.
Rice, rice, baby: The global importance of rice | Kew
WEBFeb 12, 2019 · What is rice? Rice is a cereal grain and monocot; a plant with a seed that has one embryonic leaf. The only two types of cultivated rice are African rice (Oryza glaberrima) and Asian rice (Oryza sativa). The plant itself grows between 90-150cm.
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