For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
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May 1, 2023 · Easiest and most reliable method is to cook it Sous Vide. You can bring the entire steak(s) to exactly the temperature you want (around 128–130 ...
Jan 29, 2023 · 2-3 minutes per side for a one inch steak to reach medium rare, 3-4 minutes per side to reach medium, 4-5 for medium well, 5-6 for well done.