Recipes
Classic Quiche Lorraine Recipe - NatashasKitchen.com
4.93/5 (226)Total Time: 2 hr 50 minCalories: 363 per servingDirectionsIngredientsNutritionalExplore further
Quiche Lorraine Recipe
WEBMay 31, 2023 · Learn how to make quiche Lorraine, a French tart with bacon, cheese, and onion, in a flaky crust. Find tips, variations, and …
- Ratings: 593
- Calories: 761 per serving
- Category: Brunch, Lunch
Quiche Lorraine Recipe (with Video) - NYT Cooking
WEBApr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup …
- 5/5
- Category: Brunch, Dinner, Lunch, Main Course
Classic French Quiche Lorraine - Once Upon a Chef
WEBMar 22, 2022 · Learn how to make quiche Lorraine, a classic French dish with bacon, Gruyère cheese, and shallots. Follow the step-by-step …
- Category: Recipes
- Calories: 616 per serving
- Total Time: 1 hr 15 mins
- Recipe Instructions
- Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from …
- In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, …
- In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and …
- Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, …
Quiche Lorraine | RecipeTin Eats
WEBApr 13, 2018 · Learn how to make a classic Quiche Lorraine with bacon, cheese and a buttery shortcrust pastry. Watch the video, follow the …
- 5/5(68)
- Total Time: 1 hr 45 mins
- Category: Quiche, Tart
- Calories: 427 per serving
- Recipe Instructions
- Frozen shortcrust pastry or homemade quiche crust - prepare and bake the crust per …
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place ingredients in a bowl and whisk to combine.
- Place quiche tin with cooked quiche crust on tray. Scatter cooled Bacon Filling evenly …
How To Make an Easy, Classic Quiche Lorraine - Kitchn
WEBMar 17, 2023 · Learn how to make a savory quiche Lorraine with a flaky crust, creamy custard, and crisp bacon, shallots, and cheese. Follow the easy steps and tips for the best quiche Lorraine possible.
