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  1. Pork belly
    Pork bellyBoneless cut of meat
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  1. Wikipedia
    https://simple.wikipedia.org/wiki/Pork_belly

    Pork belly - Simple English Wikipedia, the free encyclopedia

  2. Wikipedia
    https://en.wikipedia.org/wiki/Pork

    Pork - Wikipedia

    WEBPork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, with …

  3. Wikiwand
    https://www.wikiwand.com/en/Pork_belly

    Pork belly - Wikiwand

  4. Delish
    https://www.delish.com/.../what-is-pork-belly

    What Is Pork Belly? - How To Buy, Cook, And Eat Pork Belly - Delish

  5. Videos of Pork Belly Wikipedia

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  6. The Spruce Eats
    https://www.thespruceeats.com/what-is …

    What is Pork Belly? - The Spruce Eats

    WEBSep 7, 2022 · What is Pork Belly . Pork belly is an inexpensive, fatty cut of meat from the underside of the pig near the loin. Spareribs also come from this area. Whole, the belly is one long piece with the skin on, weighing …

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  7. The Cook's Cook
    https://thecookscook.com/guides/what-is-pork-belly

    What is pork belly? - The Cook's Cook

  9. People also ask
    Where does pork belly come from?
    Pork belly comes from the belly area of the pig. It is an inexpensive, fatty cut of meat from the underside of the pig near the loin. When sliced and cured, it becomes bacon. Pork belly responds well to moist heat cooking, turning it fork-tender.

    What is Pork Belly? - The Spruce Eats

    thespruceeats.com
    Is pork belly cooked slowly?
    Pork belly is a cut of meat that is best slow-cooked to break down the connective tissue and render the fat silky-soft. This cooking method results in a tender chew. The belly can also be cut into smaller pieces and prepared in the same manner. Pork bellies are more traditionally seen in the cuisines of northern Europe and Asia.

    What is Pork Belly? - The Spruce Eats

    thespruceeats.com
    What is pork belly used for?
    In Swiss cuisine, pork belly is used as an ingredient in the Berner Platte . In Thai cuisine, pork belly is called mu sam chan ( หมูสามชั้น; lit: 'three-layered pork') refers to rind, fat and meat, often used to make Khao mu daeng and Khao mu krop, or fried with kale .

    Pork belly - Wikipedia

    en.wikipedia.org
    Does pork belly need to be cooked whole?
    Pork belly responds well to moist heat cooking, turning it fork-tender, whether left whole or cut into smaller pieces. Pork belly is an inexpensive, fatty cut of meat from the underside of the pig near the loin. Spareribs also come from this area. Whole, the belly is one long piece with the skin on, weighing about 12 pounds.

    What is Pork Belly? - The Spruce Eats

    thespruceeats.com
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