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Non-stick surface - Wikipedia
A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of … See more
Seasoning
Cast iron, carbon steel, stainless steel and cast aluminium cookware may be seasoned before … See moreWikipedia text under CC-BY-SA license The Complete History and Evolution of Non-Stick Frying Pans
How Nonstick Cookware Works | HowStuffWorks
WEBJan 1, 1970 · Following nonstick cookware from the first nonstick technology to recent advancements in the world of pots and pans, this article will cover everything from coating chemistry to the process used …
Nonstick Cookware History | HowStuffWorks
Ceramic Nonstick Pans: What You Need To Know | The Kitchn
Different Types of Non-Stick Coatings | Explained 2023
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