A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf ...
Rating
(46) · 25 min
Like onions and garlic, leeks are alliums. Their sweet, mild flavor is delicious in recipes like soups, stews, and more. Learn how to cut and cook them!
Amount Per 1 slice (6 g) | |
Calories 4 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 11 mg | 0% |
Total Carbohydrate 0.8 g | 0% |
Dietary fiber 0.1 g | 0% |
Sugar 0.2 g | |
Protein 0.1 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Leeks are an onion relative that is a very easy to grow cool season crop well suited to cultivation in Wisconsin. Learn more about this tasty vegetable by ...
Aug 20, 2021 · A member of the Allium family, leeks are a bulbous vegetable with a white base that transitions from light green to dark green at the top.
Leeks are a member of the allium family, like garlic and onion, and boast a subtle sweetness when cooked. Find out how to select, store and cook leeks.
May 13, 2024 · a biennial herbaceous plant (Allium porrum synonym A. ampeloprasum var. porrum) of the amaryllis family that is related to the garlic, ...
Aug 10, 2023 · Leeks look like giant scallions and are relatives of onions, shallots, garlic and, yes, scallions. Learn what leeks are and recipes for ...