Have you ever tried Sherry wine or been to Spain’s “Sherry Triangle?” Well, let me tell you, it’s not your grandmother’s Sherry and after a visit to the region, the complex and mystifying … See more

Sherry (also known as Jerez or Xérès) is a fortified wine, which means that alcohol is added to the wine in a second stage of production (this doesn’t mean dumping bunch of gr… See more

To truly appreciate Sherry wine and better understand this guide, one must become acquainted with some specific terminology. Here are a few key terms to help navigate the Sherry … See more

Here are some terms commonly used when describing Sherry: 1. Dry: A term used to describe Sherries that contain little to no residual sugar, like Fino and Manzanilla. 2. Nutty: A ch… See more

Borne of sun and soil in southern Spain’s Andalusia region, Sherry has a rich history that stretches back nearly 3,000 years. Ancient Phoenician settlers first introduced winemakin… See more