Kabsa is a mixed rice dish that is considered the national dish of Saudi Arabia. It is usually made with lamb, chicken, or fish and seasoned with spices, nuts, and dried fruits. Kabsa is often served with salads, yogurt, or tomato sauce.
Shawarma is a type of meat preparation that involves slicing marinated meat from a rotating spit and wrapping it in bread with vegetables, sauces, and pickles. Shawarma is a common street food in Jeddah and can be made with chicken, lamb, beef, or turkey.
Mandi is a traditional dish of Yemeni origin that consists of rice cooked with meat, spices, and broth. The meat is usually chicken or lamb and is cooked in a special oven called a tandoor. Mandi is served on a large platter with raisins, almonds, and fried onions.
Saleeg is a white creamy rice dish that is cooked with milk, butter, and chicken stock. It is often eaten with roasted chicken or meat and is garnished with fried almonds and pistachios. Saleeg is a popular dish in Jeddah, especially during winter.
Ful medames is a dish of cooked fava beans that is seasoned with garlic, lemon, salt, and olive oil. It is usually eaten for breakfast with bread, cheese, eggs, or vegetables. Ful medames is a staple food in Jeddah and other parts of the country.