Confectionery - Wikipedia
WebConfectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping …
Liquorice (confectionery) - Wikipedia
WebLiquorice ( British English) or licorice ( American English; IPA: / ˈlɪkərɪʃ, - ɪs / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra . A variety of liquorice …
Candy - Wikipedia
WebCandy. Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
List of candies - Wikipedia
WebCandy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.
The History and Origins of Candy - ThoughtCo
WebMar 19, 2018 · By definition, candy is a rich sweet confection made with sugar or other sweeteners and often flavored or combined with fruits or nuts. Dessert refers to any sweet dish, for example, candy, fruit, ice cream or pastry, served at the end of a meal. History.
Confectionery - Simple English Wikipedia, the free encyclopedia
WebConfectionery. M&Ms, chocolate with a shell of coloured sugar. Confectionery or sweets is a type of food that has a lot of sugar in it and is very sweet. It often includes things that are rich in artificial sweeteners, flavours and colourings.
Candy | Definition, Ingredients, & Types | Britannica
Web4 days ago · candy, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries.
Skip to content