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Very sour, it is often used like lemon or lime to garnish dishes, but is also used to make jams, or a yellow juice, which can be thinned or sweetened.
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Citrus depressa (shikwasa, hirami lemon), a similar cultivar widely used in Taiwan and Okinawa, Japan; Citrus poonensis (ponkan orange), a similarly sized ...
The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named ...
Citrus depressa · Species of fruit and plant / From Wikipedia, the free encyclopedia · Enjoying Wikiwand?
Le shīkwāsā, de l'okinawaïen シークヮーサー (Citrus depressa), est une espèce d'agrume cultivé au Japon dans les îles Ryūkyū (Préfecture d'Okinawa), ...
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Citrus depressa · Last edited 13 years ago by Thipe86. Languages. This page is not available in other languages. Wikipedia. This page was last edited on 5 June ...
English edit. Noun edit. shiikuwasha (plural shiikuwashas). A citrus fruit, native to Taiwan and Okinawa (Citrus reticulata, syn. Citrus depressa) ...
Citrus depressa, Hayata. Generic Name, Citrus. Scientific Name, Citrus depressa Hayata. Common Name(s), 臺灣香檬. Wikipedia, https://en.wikipedia.org/wiki/ ...