Cinnamon - Wikipedia
WEBCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon | Plant, Spice, History, & Uses | Britannica
WEBCinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
Cinnamon - Simple English Wikipedia, the free encyclopedia
WEBCinnamon is a spice from the inner bark of Cinnamomum verum . The spice is used in both sweet and savoury foods. It is aromatic. People usually put cinnamon in sweet baked goods (such as cinnamon rolls), hot wine or liquors. Cinnamon was used to make the spiced wine, claret, in the Middle Ages.
Cinnamon History and Uses - The Spruce Eats
WEBAug 19, 2019 · Cinnamon Origin and History . Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.
Cinnamon - Wikiwand
WEBCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon - New World Encyclopedia
WEBCinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice.
Cinnamon | Encyclopedia.com
WEBMay 11, 2018 · Description. Cinnamon bark ( Cinnamomum verum, C. zeylanicum, C. cassica ) is harvested from a variety of evergreen tree that is native to Sri Lanka and India. The tree has thick, reddish brown bark, small yellow …
10 Evidence-Based Health Benefits of Cinnamon
WEBOct 24, 2023 · Nutrition. 10 Evidence-Based Health Benefits of Cinnamon. Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help you manage blood sugars,...
Cinnamomum verum - Wikipedia
WEBCinnamomum verum (Cinnamomum zeylanicum, also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of the tree is historically regarded as the 'spice' cinnamon, though this term was later generalized to include C. cassia as well.
History of Cinnamon: on the Spice Trail - Fine Dining Lovers
WEBMar 27, 2015 · The history of cinnamon goes back many centuries: it was first consumed around 2000 BC, where records of its use in ancient Egypt were both culinary and medical. The spice has been prescribed for everything from coughs to arthritis, and it has been scientifically proven to help treat fungal infections or loss of appetite.
Skip to content