Rating
(18) · 25 min
Pan sear the mahi mahi. Heat the oil in a large cast iron skillet or nonstick frying pan over medium-high heat until just starting to smoke, 3 to 5 minutes. Add ...
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Rating
(342) · 20 min
May 19, 2024 · In a large oven-proof pan, heat oil until sizzling hot, Add fish to pan and cook until browned on one side, about 3 minutes – do not move fish ...
Rating
(1,331) · 30 min
Jul 9, 2020 · Season the mahi mahi. Gently pat each mahi-mahi fillet dry with paper towels and generously season both sides of each fillet with salt and lemon ...
Rating
(18) · 30 min
Oct 27, 2022 · Cook the fish, undisturbed, until a golden-brown sear appears on the fillets, about 3-4 minutes. Then carefully flip the fillets onto the other ...
Rating
(9) · 13 min
Mar 3, 2023 · Cook for 3-4 minutes without touching, then carefully flip and cook for another 3 minutes. The fish should flake easily at that point. Let it ...
Rating
(4) · 20 min
Feb 23, 2022 · Directions: · Preheat the oven to 425 degrees and spray a baking dish with cooking spray. · Put the Mahi fillets in the baking dish. · Generously ...
Rating
(25) · 17 min
Instructions · Preheat oven to 400 degrees. · Place Mahi Mahi filets on/in foil with 1 tsp olive oil each, rubbing oil over fish with clean hands until coated.
Jan 3, 2021 · I just pan sear it with a little salt, pepper, and paprika with a squeeze of fresh lemon. I have it a couple times a week over salads. So good!
Mar 12, 2023 · Let the fish cook until the side touching the bottom of the pan is a beautiful golden color, about 4 to 5 minutes depending on the size of the ...
Rating
(42) · 30 min
Sep 21, 2023 · Cooked on the stovetop with a garlicky lemon butter sauce and fresh asparagus, this mahi-mahi recipe becomes a perfect weeknight main.