Barley - Wikipedia
WEBBarley ( Hordeum vulgare ), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
Barley | Description, Nutrition, Uses, & Facts | Britannica
WEBMar 31, 2024 · Barley, cereal plant of the grass family Poaceae and its edible grain. It is the fourth largest grain crop globally. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Pearl barley - Wikipedia
WEBPearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. [ citation needed ] It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain [1] such as "hulled ...
Barley - Simple English Wikipedia, the free encyclopedia
WEBBarley is a member of the grass family of plants. Its seeds are a cereal grain. It is a staple food of humans and other animals, and it is one of mankind's oldest crops. It can be made into flour or beer . Its Latin name is Hordeum vulgare.
Barley: Nutrition, health benefits, and more - Medical News Today
WEBNov 12, 2019 · Barley is a cereal grain used in bread, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. These nutrients may enhance heart health, help...
Barley - Wikiwand
WEBBarley ( Hordeum vulgare ), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
Barley (Hordeum vulgare) - The History of Domestication
WEBUpdated on September 15, 2019. Barley ( Hordeum vulgare ssp. vulgare) was one of the first and earliest crops domesticated by humans. Currently, archaeological and genetic evidence indicates barley is a mosaic crop, developed from several populations in at least five regions: Mesopotamia, the northern and southern Levant, the Syrian desert and ...
After 6,000 Years of Farming, Barley Is Still (More or Less) the …
WEBJul 20, 2016 · Even more surprising, the genetic material inside was very similar to modern barley. "These 6,000 year-old grains are time capsules, you have a genetic state that was frozen 6,000 years ago,” co ...
Barley | Encyclopedia.com
WEBMay 17, 2018 · Plants and Animals. barley. Barley. views 2,196,317 updated May 17 2018. BARLEY. Barley is recognized as one of the very first crops to be domesticated for human consumption. It remains one of the major cereal crops grown in the world: barley is grown on every continent on which crops are grown.
Barley | The Canadian Encyclopedia
WEBBarley, common name for members of genus Hordeum of the grass family (Gramineae). Many wild and cultivated forms occur and, since all cultivated forms and some of the wild ones are interfertile, they are assumed to belong to one species, H. vulgare.
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