The main texts of the Greco-Roman agricultural tradition are mostly from the Roman agronomists: See more

Agriculture in ancient Rome was not only a necessity but was idealized as a way of life. Cicero considered farming the best of all Roman occupations. In his treatise On Duties, he declared that "of all the occupation… See more

Staple crops in early Rome were millet, and emmer and spelt which are species of wheat. According to the Roman scholar Varro, common wheat and durum wheat were introduced to Italy as crops about 450 BC. Durum (har… See more

Columella describes how produce is stored and gives advice to prevent spoilage. Liquids produced for market like oil and wine were stored on the ground floor and grain was stored in lofts with hay and other fodder. … See more

Columella describes land as being classified into three types of terrain which he calls champaign (sloping plains), hills with a gradual but gentle rise, and wooded, verdant mountain highlands. Of soil, he says there … See more

In the 5th century BC, farms in Rome were small and family owned. The Greeks of this period, however, had started using crop rotation and had large estates. Rome's contact with Carthage, Greece, and the Hellenistic … See more

There was much commerce between the provinces of the empire, and all regions of the empire were largely economically interdependent. Some provinces specialized in the production of grains including w… See more