Garlic farmers here have perfected a 45-day fermentation process that changes normally-white garlic cloves into a dark black color. The trademarked result, Uiseong black garlic, is the town's pride and joy. It's eaten by locals and exported to 20 countries overseas.
Nov 12, 2014
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[Uiseong Farm] Whole Black Garlic 30g /1Ounce × 15 Pouches (Pack of 1) Low Temperature Concentration Method 의성농산 통흑마늘 Origin : South Korea.
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Uiseong Black Garlic is made by aging garlic in a certain temperature and humidity. It has been aged and dried for long time at a constant temperature and ...
Uiseong County (Uiseong-gun) is a county in Gyeongsangbuk-do Province, South Korea. Located near the center of the province, it is bounded by Andong on the ...
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Uiseong Garlic Experience Hall · Top ways to experience nearby attractions · Also popular with travelers.
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Uiseong Black Garlic is made by aging garlic in a certain temperature and humidity. It has been aged and dried for long time at a constant temperature and ...
Uiseong produces the best quality cold-weather garlic, and it also the largest producer of garlic in the country. Uiseong Jin Garlic is harvested from mid-June ...
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100%Organic Korean Uiseong Black Garlic Stick Fermented Super Foods Antioxidants ; Condition. New ; Quantity. 7 sold. 3 available ; Item Number. 203775191676.
Mar 22, 2024 · Uiseong, South Korea is the country's garlic capital, known for a special strain of black garlic. It's also the site of hundreds of dinosaur ...
Garlic-scented Museum, representing Uicheng ... Yicheng is very famous for its garlic. There are also many garlic-related dishes. The place where you can see all ...