Shōchū (Japanese: 焼酎) is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, ...
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Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice ...
Originating from Japan's southernmost island in the 14th century, shochu is a distilled spirit commonly made from rice, barley, and sweet potato fermented by ...
It has a light, crisp, green aroma, similar to unaged rums and cachaça. As it matures, it develops a richer, fuller body, with little change in fragrance.
Sep 15, 2018 · Shochu is one of Japan's most delicious (and least known) alcoholic beverages, and is sometimes referred to as “Japanese vodka.”.
Visit participating bars for Shochu Highballs and cocktails made with Japan's most popular spirit. Must be 21+ to follow. · 117 posts · 1,945 followers · 86 ...
Dec 29, 2023 · Simply put, shochu is a distilled Japanese spirit made from a myriad of ingredients. The most common are rice, sweet potato, barley, and ...
There are two classifications of Shochu in Japan. The first One is Honkaku Shochu (Single distillation Shochu) and the other is Korui Shochu (Consecutive ...
iichiko Shochu is the native spirit of Japan – a white spirit that's incredibly rich in flavor, yet smooth and easy to drink with food. iichiko is made from 100 ...