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  1. PastryWiz Recipes

  2. Recipes - PastryWiz

  3. Recipes - PastryWiz

  4. Today's recipe - PastryWiz

    WebRecipe for Thursday, 25-Apr-2024 13:45:06 EDT Rhubarb-Raspberry Galette. Yield: one 12-inch tart or four 6-inch tarts. For the dough: 10 oz. (2-1/4 cups) all-purpose flour 1 tsp. sugar 1/4 tsp. salt 6 oz. (12 Tbs.) โ€ฆ

  5. Recipes - Recipies - PastryWiz

  6. Daily Recipe Archive - pastrywiz.com

  7. PastryWiz Food Resource Center - Food & Fun starts here!

  8. No Bake Cookies - pastrywiz.net

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  10. Tomato Recipes - pastrywiz.net