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WebRecipe for Thursday, 25-Apr-2024 13:45:06 EDT Rhubarb-Raspberry Galette. Yield: one 12-inch tart or four 6-inch tarts. For the dough: 10 oz. (2-1/4 cups) all-purpose flour 1 tsp. sugar 1/4 tsp. salt 6 oz. (12 Tbs.) โฆ
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