In a pinch, just butter will work almost as well. Parchment paper tends to be coated with a release agent (look for “non-stick” on the package), so no need for butter on top. Putting butter below parchment paper would be silly (Joe mentioned in a comment that it can help glue the paper down, which makes sense).
Dec 28, 2023
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Mar 25, 2020 · Butter under the parchment solidifies after baking when it gets cold. You can then flip out whatever you baked by heating that butter layer up, ...
Apr 12, 2017 · Parchment paper has a silicon coating on it that prevents sticking plus it is heat resistant. What you call butter paper I am assuming that you ...
Answer. Parchment paper and butter paper are similar in appearance but have quite different textures and purposes. The thin, heat-resistant parchment paper ...