Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, ...
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One of the most beloved dishes in Tajikistan is pilaf, which consists of rice, meat, onions, carrots and spices. There are several types of pilaf in the country ...
Sep 18, 2023 · Tajikistan has several unique dishes that anyone has to try when visiting. The Tajik cuisine particularly uses lots of rice, bread, ...
Aug 7, 2021 · Top 15 Foods of Tajikistan · 1. Osh/Oshi Palow (Rice with Meat and Vegetables) · 2. Mantu (Dumplings) · 3. Shurbo / Khom-Shurbo (Soup) · 4.
Feb 1, 2019 · In the fertile Ferghana Valley of northwest Tajikistan, the staple crops are barley, corn, and rice. The three are often combined in cooking.