Manti (or Mantı) originally come from Kayseri, a small province in Turkey, but are popular also beyond, for example, in Russia or Afghan cuisine, with different ...

Jul 15, 2021 · The dish is known for its tiny size and a tangy tomato sauce drizzled over the garlic yogurt. Try this recipe for Kayseri mantısı at home for a ...

Ingredients · 1 tbsp butter, · 1 tablespoon of tomato paste, · 250 g plain yogurt, · 1 clove of garlic, · Salt. See the Measurements.

The mantı is then boiled and served as above, topped with yoghurt and chilli-infused olive oil. A sprinkling of mint and sumac garnished our serving in Ankara.

Feb 27, 2023 · This traditional Turkish dish is a tiny, square-shaped dumpling filled with minced meat and topped with garlic yogurt sauce and melted butter.

Mantı means dumplings in English. The most famous dumpling dish name in Turkey is Kayseri Mantısı. It is one of the favorite main dishes of Turkish cuisine.

Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, ...

Jun 14, 2014 · Turkish Recipes: Recreating Our Ankara Kayseri Mantısı At Home ... Mantı – it's easy to wonder what all the fuss is about. The first time we saw ...

Duration: 13:09
Posted: Feb 4, 2023