When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption; for ...
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The Food and Agriculture Organization (FAO) of the United Nations has been nominated to declare a year for pulses, more commonly known as legumes. Logo of ...
Protein in pulses edit · Are we talking about raw pulses or cooked? Raw pulses likely contain more protein than eggs, fish, or meat. But most people don't eat ...
A pulse, in physiology, is the throbbing of arteries resulting from heartbeat. Pulse, The Pulse or Pulses may also refer to: ...
Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens ...
Pulse (botany). Article · Talk. Language; Watch · Edit. Redirect page. Redirect to: Legume.
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food ...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.
A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is ...
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Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as ...