Meat - Wikipedia
WEBMeat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.
Beef - Wikipedia
WEBBeef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Meat - Simple English Wikipedia, the free encyclopedia
WEBMeat is animal (and/or human) flesh which is food. Most often is used to describe skeletal muscle and fat that is found with it. Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys.
Lamb and mutton - Wikipedia
WEBSheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep.
Meat | Definition, Types, & Facts | Britannica
WEBMay 11, 2024 · meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body.
Beef | Definition, Grades, & Facts | Britannica
WEB6 days ago · Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Processed meat - Wikipedia
WEBProcessed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting , curing , fermentation , smoking , boiling, frying, and/or the addition of chemical preservatives . [1]
Beef - Simple English Wikipedia, the free encyclopedia
WEBBeginning. Types of beef. Beef Companies. An uncooked rib roast. Beef is a type of meat that comes from cattle. Beef could also include meats from other bovines. There are different types of beef. Beef is popular in the United States . The Simple English Wiktionary has a definition for: beef. Types of beef. Ground beef. Steak. Corned beef.
Meat - Wikiwand
WEBMeat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistoric times. The Neolithic Revolution allowed the domestication of animals including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago.
Pork - Simple English Wikipedia, the free encyclopedia
WEBhide. Beginning. References. Pork belly cut, shows layers of muscle and fats. Slow-roasting pig on a rotisserie. Pork is meat that comes from pigs. It is the most commonly consumed meat in the world [1] Evidence of pig husbandry dates back to 5000 BC. A simple meal to make which contains pork is afelia.
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