Americas edit · Arepa (Colombia, Venezuela): flat, unleavened bread made of cornmeal · Bammy (Jamaica): made from grated cassava root or cassava flour and salt ...
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A flatbread is a bread made with flour, water, and salt. The flatbread is then rolled into a flattened dough. Many flatbreads are made without yeast: they ...
S · Sa (Mandaeism) · Sabaayad · Saj bread · Samoon · Sanchuisanda · Sangak · Sfiha · Shaobing · Shelpek · Shotis puri. T. Taboon bread · Taftan ...
type of bread.
Pita or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring ...
M · Matzah pizza · Matzo lasagna · Mughlai paratha. P. Pizza · List of pizza varieties by country. Q.
Stuffed flatbread may refer to the following food items: Doner kebab, of Turkish origin. Gyros, of Greek origin. Roujiamo, of Shaanxi, China origin.