Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
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Wikimedia Commons has media related to Distilled beverages. Contents. Top · 0–9 · A ... Alcoholic beverage · Aqua vitae · Aragh Sagi · Arak (drink) · Arrack. B.
A distilled beverage, spirit, liquor, or haird liquor is an alcoholic beverage produced bi distillation o a mixtur produced frae alcoholic fermentation, ...
Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling · Fortified wine · Rectified spirit · Rectified spirit is a ...
Distilling fermented products to yield alcoholic beverages with a high content by volume of ethyl alcohol. · Desalination to produce potable water and for medico ...
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one ...
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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an ...
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, ...
An alcoholic beverage is a drink that contains ethanol (commonly called alcohol). Alcoholic beverages are divided into three general classes: beers, wines, ...