en·chi·la·da
/ˌenCHəˈlädə/
noun
a rolled tortilla with a filling typically of meat and served with a chili sauce.
Amount Per 1 enchilada (192 g) | |
Calories 323 | |
% Daily Value* | |
Total Fat 18 g | 27% |
Saturated fat 9 g | 45% |
Cholesterol 40 mg | 13% |
Sodium 1,319 mg | 54% |
Potassium 574 mg | 16% |
Total Carbohydrate 30 g | 10% |
Protein 12 g | 24% |
Vitamin C | 2% |
Calcium | 22% |
Iron | 17% |
Vitamin B6 | 15% |
Cobalamin | 16% |
Magnesium | 20% |
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Feb 28, 2024 · Enchiladas potosinas are stuffed with vegetables and chorizo/longaniza. When you use mole instead of sauce, they turn into enmoladas. If you ...