Ratafia
Liqueur
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry... Wikipedia
Flavour: Fruits or kernels, usually almond, or the kernels of peach, apricot or cherry
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504 hr 15 min
ingredients · 1 1 cup vegetables or 1 cup lightly crushed herbs · ⁄4 cup sugar · ⁄4 vanilla bean, sliced lengthwise · ⁄4 cup vodka · 750 ml wine (1 bottle, red ...
Italian ratafia starts with Montepulciano red wine and adds only cherries as the fruit. A French variation uses a variety of berries, including gooseberries.