Ale is a type of beer, brewed using a warm fermentation method. In medieval England, the term referred to a drink brewed without hops.
As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Wikipedia
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7 days ago · a beer that is brewed by fast fermentation with a quick-acting yeast (Saccharomyces cerevisiae) at relatively high temperatures. Note: Ales ...