In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing ...
Heuriger is a word that describes the wine of the current year, and the places which serve it. According to a law of 1784, the winemakers may serve their ...
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Buschenschank, auch Buschenschenke (-schänke), ist ein zeitweiliger Ausschank ortsüblicher Getränke wie Jung- und Altwein, aber auch Most, seltener Bier und ...
Adjective edit. heurigen. inflection of heurig: strong genitive masculine/neuter singular · weak/mixed genitive/dative all-gender singular ...
A Strausse or Strausswirtschaft (also Strauße or Straußwirtschaft) is a type of wine tavern in winegrowing areas of German-speaking countries that is only ...
Noun edit. Heuriger m (adjectival, definite nominative der Heurige, genitive (des) Heurigen, plural Heurige, definite plural die Heurigen).
Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire.
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In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing ...
Heuriger is the nominative case when the word is used without an article (as for example in a dictionary entry) or with an indefinite article. Thus, ein ...
Information on Austrian 'Heurige' or 'Buschenschank' wine bars.