BEST Authentic Stollen (German Christmas Bread)
WEBSep 15, 2023 · Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Variations include Mandelstollen (almond), Mohnstollen (poppy seed), Quarkstollen (quark), Nuss-Stollen (nuts), Butterstollen (high butter content), Dresdner Stollen and Marzipanstollen.
Christmas Stollen Recipe | King Arthur Baking
WEBChristmas Stollen. As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake.
Stollen - Wikipedia
WEBStollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.
Traditional Stollen Recipe: How to Make It - Taste of Home
WEBDec 11, 2023 · Ingredients. 1 package (1/4 ounce) active dry yeast. 2 tablespoons warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°) 3/4 cup butter, softened. 1/2 cup sugar. 2 large eggs, lightly beaten. 1-1/2 teaspoons grated lemon zest. 1/2 teaspoon salt. 4-3/4 to 5-1/4 cups all-purpose flour. 3/4 cup raisins. 1/2 cup mixed candied fruit.
Stollen Recipe - Martha Stewart
WEBFeb 26, 2021 · Preheat oven to 350 degrees. Bake stollen until golden brown, 35 to 40 minutes. Let cool completely on a wire rack. Beat together confectioners' sugar and milk. Drizzle stollen with icing just before serving.
Stollen - Jo Cooks
WEBDec 11, 2023 · What Is Stollen. Typically enjoyed during the holiday season, stollen is a traditional German treat that goes beyond ordinary fruitcake. This sweet yeast bread blends the richness of dried fruits, the crunch of nuts, and the pillowy softness of buttery bread.
Our Easiest Stollen Recipe | King Arthur Baking
WEBThis baking powder version of a classic yeasted holiday favorite (a.k.a. The I-Don't-Have-Time-To-Make-Stollen Stollen) is quick, easy, and absolutely delicious. The recipe combines dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar.
Buttery Marzipan Stollen Recipe - Serious Eats
WEBUpdated April 03, 2023. WRITE A REVIEW. Yvonne Ruperti. In This Recipe. Start With a Short Sponge. Flavoring Stollen Dough. Shaping Stollen. Baking and Topping Stollen. Why It Works. Soaking the yeast in advance with flour and milk (known as a sponge) adds flavor. Chopped orange zest takes the place of candied citron peel.
Classic Stollen (German Christmas Bread) | The Kitchn
WEBDec 15, 2023 · What Is Stollen? Stollen is rich and delicious yeasted bread filled with nuts, dried fruit, a hearty amount of butter, and topped with a blanket of powdered sugar. It’s a traditional German bread that’s made during the Christmas season. Ingredients for Stollen Filling. Dried fruit: I use a combination of dried currants and golden raisins here.
Holiday Stollen Recipe - NYT Cooking
WEBHoliday Stollen Recipe. Recipe from Hans Rockenwagner. Adapted by Melissa Clark. Julia Gartland for The New York Times. Food Stylist: Michelle Gatton. Total Time. 3 hours. Rating. 5 (268) Notes....
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