Turrón (Spanish: [tuˈron]), torró ( Catalan: [toˈro]) or torrone ( Italian: [torˈroːne]) is a southwest European and Moroccan nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
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Turrón
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Turrón, torró or torrone is a southwest European and Moroccan nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is... Wikipedia
$9 to $34
Shop quality Spanish turron, made of almonds and honey. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and ...
The candy is crunchy and toothsome, nutty and sweet. Turrón de Jijona (also know as turrón blando), made in a small town 30km inland from Alicante, is made with ...
Rating
(3,460) · $10.99 · In stock
El Almendro Turron Blondo Traditional Soft Spanish Torrone With Roasted Almonds and Honey 200g ; Specialty, Gluten-Free ; Diet Type, Gluten Free ; Package Weight ...
Rating
(12) · 1 hr 15 min
Dec 14, 2016 · One of Spain's most popular Christmas treats, turrón is an almond nougat made with almonds and honey. Today I'll share my recipe for turrón ...
Turron de Jijona (Spanish soft nougat) - Caroline's Cooking
www.carolinescooking.com › turron-de-j...
Rating
(6) · 15 min
Nov 27, 2016 · Turron de Jijona is Spanish soft nougat, full of delicious almond and honey flavor. Easy to make it's a great Holiday food gift or serve it ...
$15 to $34
Turrón is a uniquely Spanish candy, a combination of honey and almonds with a thousand-year history beginning with the Moors in southern Spain.
Turrón is arguably the most Spanish of all the Spanish Christmas treats. Closely translated to nougat in English, it's a confection made of honey and almonds, ...
Aug 1, 2019 · Turrón is a very old, traditional sweet of Moorish (Arabic) origin. It has been a popular sweet for centuries, even outside Spain's borders.
Rating
(2) · 1 hr 30 min
Flavored with honey and marcona almonds, this sweet, crunchy nougat is traditionally broken with a mallet and enjoyed during Christmas.