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Nougat History Early nougat recipes were found in a book that dates back to 10th century Baghdad. These early versions were called nāṭif. From its origins in the Middle East, the confection later spread to Spain and Italy in the 15th century and France in the 17th century.
Feb 16, 2022
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The first, and most common, is white nougat or Persian nougat (gaz in Iran; turrón in Spain), made with beaten egg whites and honey; it appeared in the early ...
The origins of nougat in Spain came from the Arabs who inhabited the country from 711 to 1492. Possibly it was the Muslim people who introduced the custom of ...
Spain Nougat: Known as Turrón or Torró in Spain. It is believed to have been introduced by the Arabs, but has been made in Jijona (Xixona – Spanish) for more ...
Although the origins of nougat can be traced back to Arab countries first and then Catalan, Italy was the first country to specialise in its production, and ...
Nougat originated in Mediterranean countries, where honey, together with almonds or other nuts, was beaten into egg whites and then sun-dried.
Some culinary historians believe that nougat can be traced back to ancient Rome, where it was crafted using simple ingredients such as honey, nuts, and egg ...
The origin of nougat would come, based on the etymology of the word, from the Latin nux gatum: a cake made from honey and nuts. Made by the Romans, it would ...
Sep 28, 2023 · In Spain, the dessert has its origins in the Islamic-influenced south, specifically in a town called Jijona, located just north of the historic ...
Oct 18, 2022 · In this way, we can point out that the original nougat is the nougat from Jijona, the one from Alicante, Spain. The original, Jijona nougat.