Rating
(3) · 25 min
Jan 16, 2024 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight ...
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Rating
(133) · 20 min
This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.
Duration: 3:22
Posted: Apr 10, 2024
Posted: Apr 10, 2024
Bok choy
Plant
Bok choy, pak choi or pok choi is a type of Chinese cabbage, used as food. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Wikipedia
Bok choy pak choi (British English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food. Chinensis varieties do not form ...
Rating
(13) · 6 min
Sep 13, 2023 · My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!
Rating
(19) · 20 min
Ingredients · 1 tablespoon tamari or soy sauce · 1 tablespoons water · 1/2 tablespoon rice vinegar · 1 teaspoon mirin or ½ teaspoon honey · 1/4 teaspoon toasted ...