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Gelatin is a protein made from animal collagen, usually from cows and pigs. It's commonly used to make capsules, cosmetics, ointments, and foods. Collagen is one of the materials that make up cartilage, bone, and skin. Taking gelatin might increase the production of collagen in the body.
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Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Amount Per 0.5 cup (135 g) | |
Calories 83 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 101 mg | 4% |
Potassium 1 mg | 0% |
Total Carbohydrate 19 g | 6% |
Dietary fiber 0 g | 0% |
Sugar 18 g | |
Protein 1.6 g | 3% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Rating
(10,530) · In stock
An odorless, tasteless and colorless thickening agent useful for jelling molded desserts and salads, thickening cold soups and glazing chaud-froid preparations.
Gelatin is a protein made from animal collagen, usually from cows and pigs. It's commonly used to make capsules, cosmetics, ointments, and foods.
Gelatin is protein obtained by boiling skin, tendons, ligaments, and/or bones with water. It is usually obtained from cows or pigs.
Rating
(651) · In stock
This Bovine Gelatin is grass-fed, good for you, and provide a source of collagen. I love using it for gut gummies and in my coffees! The scoop is a big help. I ...