Paul Bocuse
French chef
Paul François Pierre Bocuse was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a... Wikipedia
Born: February 11, 1926, Collonges-au-Mont-d'Or, France
Died: January 20, 2018 (age 91 years), Collonges-au-Mont-d'Or, France
Awards: Meilleur Ouvrier de France and Croix de Guerre 1939–1945
Children: Jérôme Bocuse
Parents: Georges Bocuse and Irma Bocuse
Cooking style: Nouvelle cuisine
Paul François Pierre Bocuse was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine.
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Restaurant Paul Bocuse is an iconic gourmet restaurant which transcends borders and symbolises France's prestigious culinary heritage.
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