In Tripoli, Libya's capital, the cuisine is particularly influenced by Italian cuisine. Pasta is common, and many seafood dishes are available. Southern Libyan cuisine is more traditionally Arab and Berber. Common fruits and vegetables include figs, dates, oranges, apricots and olives.
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Apr 19, 2023 · Kefta is a type of meat ball topped with fried onions. This dish is mostly prepared in Tripoli, where it is famously known as Kefta Trapelsia.
May 21, 2004 · The food choices are basically Moroccan/ Tunisian (coucous/tangines) and grilled kebobs or machine chicken. Plenty of hummos, baba ganoush, and ...
A Guide To 15 Must-Visit Food Spots In Tripoli - Beirut.com
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Aug 26, 2022 · A Guide To 15 Must-Visit Food Spots In Tripoli · 1. Chef's Pasta · 2. Rawand Cuisine · 3. Dannoun · 4. Matte Urban Cuisine · 5. Burgery · 6.
Popular Libyan dishes include soups, such as Sharba Libiya, made from lamb, tomato paste, and spices; Osban, a vegetable-meat dish simmered in lemon juice and ...