×
Yogurt from en.wikipedia.org
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk ...
Amount Per 1 container (170 g)
Calories 100
% Daily Value*
Total Fat 0.7 g
1%
Saturated fat 0.2 g
1%
Trans fat regulation 0 g
Cholesterol 9 mg
3%
Sodium 61 mg
2%
Potassium 240 mg
6%
Total Carbohydrate 6 g
2%
Dietary fiber 0 g
0%
Sugar 6 g
Protein 17 g
34%
Caffeine 0 mg
Vitamin C
0%
Calcium
18%
Iron
0%
Vitamin D
0%
Vitamin B6
5%
Cobalamin
21%
Magnesium
4%
People also ask
Yogurt from www.healthline.com
Apr 5, 2022 · Eating 1 cup of yogurt can provide almost half of your daily calcium needs. It also contains other vital nutrients.
Yogurt from www.walmart.com
$1 to $6 1.6K · Free 90-day returns
Shop for Yogurt in Dairy & Eggs. Buy products such as Great Value Original Vanilla Lowfat Yogurt, 32 oz at Walmart and save.
Yogurt from www.yoplait.com
Yoplait's products range from delicious Greek yogurts to kids cups. Try the creamy original flavor experiment with our smooth and smoothie yogurts flavors.
Yogurt from www.medicalnewstoday.com
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It provides protein and calcium, and it may enhance healthy probiotic gut ...
Yogurt from downshiftology.com
Rating (36) · 30 min
Aug 6, 2023 · Homemade yogurt is easy to make and I'll walk you through the process step-by-step (with a video). This is a fail-safe way to make yogurt at ...
Yogurt from www.tillamook.com
GreekPlain & Simple Yogurt. Washington Raspberry Greek Yogurt. GreekWashington Raspberry Yogurt. Vanilla Bean Lowfat Yogurt Tub.
Chobani® is America's number one Greek Yogurt made the right way and not genetically modified (no GMO ingredients), with only natural ingredients and ...
Yogurt from www.ouibyyoplait.com
Explore all of our delicious flavors. From Strawberry to Black Cherry, Oui by Yoplait French style yogurt is subtly sweet in every flavor.
Yogurt is a dairy product made by fermenting milk using one or more bacteria, such as L. delbrueckii subsp. bulgaricus and S. thermophilus.