Originating in the South of France, ratatouille is made with yellow squash, zucchini, eggplant, red or green bell peppers, sweet onions, garlic cloves, and either fresh tomatoes or crushed tomatoes. Seasoned with salt, black pepper, red pepper flakes, fresh basil, and oregano.
Jun 20, 2022
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(28) · 1 hr 5 min
Mar 1, 2024 · Ratatouille is a classic French dish from the region of Provence that consists of eggplant, onions, bell peppers, zucchini, tomatoes, garlic, ...
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(165) · 1 hr 15 min
Jul 22, 2021 · Ratatouille is a dish from the Provence region of France made with eggplant, tomatoes, onions, bell peppers, zucchini, garlic, and herbs ...
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(6) · 1 hr 40 min
Dec 5, 2023 · Ingredients ; 1 1/4 pound eggplant (about 1 large) halved or quartered and cut into 1/2-inch slices ; 6 tbsp extra virgin olive oil ; 3/4 pound ...
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(32) · 1 hr 30 min
This Homemade Classic French Ratatouille is a great recipe for gatherings and family lunches. An easy, plant-based, and gluten-free recipe.
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(59) · 1 hr 15 min
Jul 26, 2021 · This simple, rustic dish was common among French peasants and featured vegetables like eggplant, bell peppers, zucchini, summer squash, onions, ...
Duration: 4:59
Posted: Jul 17, 2022
Posted: Jul 17, 2022
1 hr 15 min
Sep 25, 2022 · Originating in Provence, Ratatouille is an oven baked dish of eggplants, zucchinis, tomatoes, garlic and onions. Ratatouille uses simple, fresh ...
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(17) · 1 hr 10 min
Dec 29, 2015 · A classic French dish, an easy ratatouille recipe is perfect with summer vegetables but also comforting in winter and only requires one pot!
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(58) · 2 hr 35 min
Oct 2, 2022 · This thick and silky French stew of eggplant, zucchini, sweet bell peppers, and ripe summer tomatoes will use up your extra vegetables in one ...