The beans used for Belgian chocolate are of superior quality, among other things because their origin and harvest are carefully selected. Moreover, the cocoa beans are ground very finely, so that Belgian chocolate has a very fine structure (from 15 to 18 microns).
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Apr 3, 2014 · Another historical development which has seen Belgian chocolate become recognised as one of the best chocolate nations in the world is its ...
Mar 13, 2022 · Belgium became famous for chocolate in 1912 thanks to the invention of the praline. Just like Switzerland, also Belgium became famous for ...
May 2, 2017 · Belgium is well known for its chocolate history and its chocolate is, nowadays, a gold standard for the world. High-street brands such as ...
Mar 23, 2015 · Because of the GODIVA brand, one of the most delicious chocolates in the world and made in Belgium since 1926. Unfortunately the brand was taken ...
Feb 21, 2022 · Much like hot chocolate owed it legacy to Jamaican slave plantations producing cheap sugar, Belgium owes its chocolate legacy to the brutal ...
From Godiva to Leonidas, from Côte d'Or to Neuhaus: Belgium has a wide variety of top chocolate brands made by the world's finest chocolatiers.
They are distinct from the nut and sugar sweets popular in France and the United States which are sometimes known by the same name. They were first ...
The popularity of Belgian chocolate is due to its fine structure, the unique taste of African cocoa and pure cocoa butter. Belgian chocolatiers are very ...
May 2, 2024 · The best known commercial brand of Belgian chocolate is Côte d'Or, which you can find in almost any grocery store in Belgium and in many places ...