Types of Cured Meat
- Bresaola – Dry-cured salted lean beef eye of round, aged about three months. ...
- Coppa – Spice-rubbed dry-cured pork neck. ...
- Genoa – A popular salami known for its firm texture and strong notes of garlic and black pepper. ...
- Guanciale – Cured, dried spice-rubbed fatty pork cheeks.
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Aug 18, 2023 · The most famous of the Italian cured meats are Prosciutto di Parma, Prosciutto Toscano, Mortadella, Pancetta, and Soppressata to name a few.