Can I substitute Sure Jell for Pamona? Plus some other questions.
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Sep 23, 2021 · Pomona's Pectin is made from citrus while regular pectin (Sure-Jell/Certo in Canada) is mostly from apples. Regular pectin needs a lot of ...
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Jul 23, 2013 · My favorite pectin over the last 30 years or so has been Sure-Jell low sugar for precisely the reason so many of us like the lower sugar ...
May 11, 2010 · Sure jel works based on the balance of sugar and acid. So you have to use a lot of sugar in order for it to gel. Pomona's works on calcium ...
Dec 1, 2014 · Sure-Jell makes a pectin called MCP (Modified Citrus Pectin). It's marketed as a premium pectin using citrus pectin but it's hard to find except ...
Pomona's is different from other pectins because it is not pre-mixed with dextrose. This means that you cannot add Pomona's pectin powder directly to the fruit ...
Sure-Jell and Ball can be used interchangeably, but Pomona's is tricky to substitute.
For the most part, though, it's meant to be used as a “less sugar needed” pectin, rather than as a “no sugar needed” pectin. Sure-Jell Light contains low- ...
Jul 20, 2013 · Start with less than is recommended and the go with the stiffness that you prefer. I use Pomona pectin exclusively since it comes from oranges ...
It worked great and I was able to use much less sugar (2 cups vs. 5 cups). I wanted a "tart" jelly so I even used a little less. The result is fabulous.
Jul 8, 2016 · However, it seems that Sure Jell uses a LOT more sugar and where I was using 3-1/4 cups of crushed strawberries and 3 tblsp of Ball pectin and 2 ...
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