Place each piece of fish slightly off-center on a piece of parchment. Sprinkle with salt and pepper, scatter with parsley leaves and torn dill, and drizzle with olive oil and white wine. Fold the parchment over the fish and crimp the edges tightly in 1/4-inch folds to create a half-moon shape.
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Rating
(4) · 35 min
Place 1 grouper fillet in the center of each piece of parchment paper. Top each fillet with 1 tablespoon oil and 1 tablespoon wine. Fold the edges together ...
Rating
(11) · 35 min
Feb 19, 2024 · Bake for 12 to 15 minutes at 425 degrees F, until cooked through. Serve warm with lemon slices and fresh herbs. DIG IN!
Sep 24, 2010 · Once the parchment paper has creased, gently unwrap it and divide the lemon juice and white wine between the two packets. Fold the paper again ...
Nov 16, 2020 · Grouper en Papillote · Preheat oven to 425°. · Fold a large sheet of parchment paper in half and cut into a large heart shape. · Place onion, sweet ...
Jan 13, 2014 · Take one sheet of parchment, fold in half and cut into a half-heart shape. Open the paper heart and place a mound of fennel 2 inches from the ...
To the parchment paper grouper recipe, feel free to top with some seasoned bread crumbs or paprika for added flavor. When removing from oven, paper will be hot ...
25 min
Place the packets on a rimmed baking sheet and roast until fish is just cooked through, 10 to 12 minutes for thin fillets like tilapia, and 14 to 16 minutes for ...
Rating
(1) · 20 min
Lay one parchment paper over another, long side of the paper horizontal. Lay herb sprigs in middle of the parchment. Season fish on both sides with salt and ...
Feb 12, 2009 · 2 sheets of parchment paper · (2) 8 oz. · 1/2 cup baby carrots, peeled, halved lengthwise · 1/2 cup purple potatoes, peeled and cut to one-inch ...
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