Rating
(13) · 2 hr 30 min
Add three-quarters of the flour. With a wooden spoon, mix the ingredients until just combined and then add the salt. Do not knead at this point. Keep stirring, ...
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1B: Lean Breads - Adventures in Pastry School - WordPress.com
pastryschool.wordpress.com › 2010/09/13
Sep 13, 2010 · Lean breads have the minimal ingredients: flour, water, salt, and yeast. The French baguette is the classic example. The opposite of lean ...
You need just four ingredients to make French lean breads: flour, water, salt, and yeast. Simple, right? That's why we recommend lean breads ...
Rating
(45) · 19 hr 25 min
Oct 10, 2023 · Step 1. When making poolish, add flour, water and yeast in a clean jar, mixing it well with a spoon until a shaggy dough is formed.
Rating
(160) · 3 hr 10 min
Jan 29, 2019 · Instructions · Place the warm water in a small bowl and sprinkle the yeast on top. · Place the bread flour into a large bowl and stir in the salt.
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Feb 25, 2013 · Ingredients · 1-1/4 cup lukewarm water · 1 Tbsp white sugar · 4 tsp instant dry yeast · 1-1/2 tsp salt · 1/4 cup corn oil (you can substitute with ...
Rating
(11) · 3 hr 40 min
Aug 18, 2021 · Ingredients · 420 grams (3 ½ cups) unbleached all-purpose flour or bread flour · 9 grams (1 ¾ teaspoon) kosher salt · ½ teaspoon instant yeast or ¾ ...
Oct 5, 2023 · A lean bread is one that is made with flour, water, salt and yeast. If using the recipe below, substitute water for the milk, 3 tablespoons of ...
Duration: 9:37
Posted: Apr 13, 2020
Posted: Apr 13, 2020
Feb 24, 2024 · IF USING A STAND MIXER: Mix flour and water in a stand mixer on med low for 4-5 minutes or until dough forms a shaggy ball. Add salt to top and ...