Rating
(76) · 1 hr 25 min
Oct 30, 2019 · Ratatouille is a classic French Provençal stew made from fresh summer vegetables including tomatoes, eggplant, garlic, onion, zucchini, bell ...
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Rating
(25) · 1 hr 5 min
May 28, 2020 · For the tomato sauce: onion, red and green bell peppers, garlic, parsley, basil, thyme, and rosemary, a can of petite diced tomatoes, tomato ...
45 min
Jan 24, 2022 · Ingredients. 1x 2x 3x · ▢ ½ of 1 large onion chopped · ▢ 1 tbsp olive oil · ▢ 2 cloves garlic minced · ▢ 1 tsp salt · ▢ ¼ teaspoon dried ...
Rating
(28) · 1 hr 5 min
Mar 1, 2024 · Ratatouille is a classic French dish from the region of Provence that consists of eggplant, onions, bell peppers, zucchini, tomatoes, garlic, ...
Rating
(58) · 50 min
Ingredients · 4 Roma tomatoes · 1 1/2 small zucchini · 1/2 small yellow squash · 1/4 cup olive oil · 3 cloves garlic minced · 2 teaspoon dried basil · 2 teaspoon dried ...
1 hr 15 min
Sep 25, 2022 · Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned ...
Rating
(20) · 55 min
Ingredients · Deselect All · 5 tablespoons extra-virgin olive oil · 1 1/2 cups thinly sliced fresh wild or domestic mushrooms · Gray salt · Freshly ground black ...
Feb 14, 2023 · This French Provençal stew is made with stewed vegetables. While recipes vary, it is commonly made with tomato, garlic, onion eggplant, and ...
Rating
(7) · 2 hr 45 min
Jun 3, 2019 · Ingredients (Commissions Earned). US Customary Metric. 0.5x 1x 2x 3x · 3 red peppers · 4 zucchini · 3 eggplants · 2 onion · 4 cloves peeled garlic ...
Duration: 4:32
Posted: Jun 6, 2022
Posted: Jun 6, 2022