Ingredients. 6 (6-oz) tilapia fillets (or use other flaky white fish), patted dry; 1 Tbsp herbes de Provence (or use thyme); ½ tsp salt; ½ tsp pepper ...
Oct 25, 2012 · Tilapia Baked en Papillote with a French Vinaigrette · Tilapia (or other hearty fish) – 4 4 to 6 oz. fillets (1 to 1.5 lbs.) · Shallots – ~1/2 ...
Ingredients. ½ (12 oz) bag fresh green beans; 1 red pepper; 1 inch piece fresh ginger; 1 cup matchstick cut carrots; 3 tbsp chopped cilantro; 1 lime, ...
Jul 29, 2019 · Tilapia is baked in an elegant parchment packet with pesto butter, vegetables, and white wine in this dish that sounds fancy but is really ...
Mar 15, 2016 · Tilapia in Parchment (or a fancy name “Tilapia en Paillote) is a quick and easy recipe that requires very little effort but tastes and looks ...
Aug 10, 2014 · Place a rack in the center of the oven then preheat to 425 degrees. Tear off 5 square sheets of parchment paper—if your parchment paper roll is ...